2 cups cooked and cubed potatoes -
1 bunch of fresh methi - washed,leaves plucked and chopped
1 red onion - finely chopped
1/2 tomato - finely chopped
2 green chillies - finely chopped
4 garlic cloves - finely chopped
Pinch of turmeric and salt to taste
1 tsp of each, oil, cumin and mustard seeds
Method
In a kadai or pan, heat oil; toast the cumin and mustard seeds. Add and fry the garlic, onion, tomatoes and chillies, stirring well for few minutes. Stir in turmeric and salt. Add the cubed potatoes and sauté them for few minutes until they turn light brown. When potatoes are almost done, stir in fresh methi leaves, stir-fry for few minutes. Turnoff the heat, close the lid and allow them to absorb the flavors for few minutes. Turn on to a dish and serve.
