Bread Pudding

Ingredients
Serves 5
3 piece Bread
2 tbsp butter
pinch cinnamon powder (optional)
1 tbsp custard powder
3 number eggs
2 cup Milk
1 cup Sugar
2 drops vanilla essence
2 tsp nuts and raisins

Method
1. In a bowl take milk, eggs, butter,vanilla essence, sugar and blend well.
2. Take custard powder in a small cup, add milk and make a paste. Add this paste with the above mixture.
3. Now in a microwavable bowl, arrange bread cut into small pieces, add nuts and raisins.
4. Pour the mixture over the layer of bread.Make sure the bread is completely dissolved in milk mixture. put the nuts and raisins over the mixture
5.Cook at 340 f heat for 40 min or till the top layer turns golden brown.

Tips:1) The traditional conventional oven also works best.
2) One can repeat the layers of bread and milk mixture alternatively for more quantity.