Ingredients:
shark/tilapia/salmon - 1/2 kg
onion- 1 (small,chopped)
garlic- 5(finely chopped)
curry leaves
turmeric- 1/2 tsp
green chillies- 3
powdered pepper - 1/4 tsp
salt to taste
Procedure:
Cook fish in a water with some turmeric and salt. (you can also microwave)
Remove from water peel skin if any and mince the fish and set aside.
Heat 2 tsps oil in pan. Add curry leaves, green chillies and saute onion & garlic
Add the fish, turmeric and salt. Keep sauteing until color changes.
Finally add pepper and coriander leaves.
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