Ingredients:
Boiled potatoes- 4(medium size)
Grated carrot 1/2 cup
cooked peas 1/4 cup
onion- 1 (medium,sliced)
tomato-1 (medium,chopped)
chopped ginger- 1 tsp
chopped garlic - 1 tsp
green chillies- 2 chopped
turmeric powder- 1/4 tsp
curry leaves - few
urad dal and channa dal - 1 tsp
water
salt
Method
Heat oil in kadai and splutter mustard seeds, urad dal and channa dal. Add onions,chillies,ginger, garlic, turmeric powder and curry leaves. Now add mashed potatoes , grated carrot cooked peas, required salt and water. Bring to boil. Serve with hot pooris.
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