Ingredients
1 cup rava
3/4 cup sugar
2 tbsp. ghee
1/4 cup milk
1/2 tsp cardamom powder
2 tsps cashews and raisens roasted in ghee
Method
Take ghee in a deep saucepan and heat.
Add rava and cook on low heat. Stir continuously.
When the rava turns light brown add the sugar. Stir for 3-4 minutes.
Keep aside cool for some time. Add cardomom powder, coconut flakes ( if desired) and nuts.
Add half the milk. Mix well.
Wet hand with milk and shape the mixture into ladoos.
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