Cabbage kootu

Ingredients:

Cabbage : 2 cups(finely chopped)
Channa dal : 1/2 cup
Moong dhal : 1/4 cup
Onion : 1/2(finely chopped)
Tomato : 1/2
Green chilies : 2
Curry leaves : 4 to 5
Oil : 2 tsp
Turmeric powder : 1/4 tsp
Jeera : 1tsp
Mustard seeds : 1 tsp
Urad dal : 1 tsp
Asafoaetida : a pinch
Ghee : 1 tbsp
Coconut : 3tbsp shredded (optional)
Ginger : 1/2 tbsp(finely chopped)
Salt to taste

Method

1.Pressure cook the dals with onions ,chopped tomatoes, green chilies, ginger, turmeric powder , salt with a cup of water and 1 tsp of oil.
2.Add cabbage to the cooked dhal and mix well.
3.Boil the whole mixture for about 10 minutes .Make sure that the dal is mashed well and cabbage is cooked.
4. Heat oil in a pan add mustard seeds , urad dal, jeera, curry leaves, asafoetida after the seeds splutter put it in the dhall and cabbage mixture .
5. Add the shredded coconut and remove from heat.
6. Garnish with corriander leaves.