Kottu Chappathi

Ingredients

left over or fresh Chappathis- 4 cut into small squares
Eggs - 2
onion-1 chopped
tomatoes -1 medium sized chopped finely
capsicum - 1 small chopped into squares or lengthwise
green chillies- 1 cut
ginger- 1 " piece- crushed
garlic- 3 flakes - crushed
saunf- 1/4 tsp
mustard seeds- 1/4 tsp
curry leaves- a few
turmeric powder- 1/4 tsp
chilli powder- 1/2 tsp
oil- 2 tbsp
salt to taste
coriander leaves- a few chopped finely


Method

Heat oil in a pan and add the mustard and saunf seeds. When they sizzle add the chopped onions , curry leaves and green chilli. Saute for some time and when the onions turn transparent add the crushed ginger,garlic and chopped tomatoes. Fry till the tomatoes are mushy and then add the chopped capsicum pieces. Add turmericpowder,chilli powder and salt. Keep in a slow flame for a few minutes or till the oil comes on top and then add the chopped chappathi pieces. And then add the beaten eggs. Mix well and cook till done. Garnish with chopped coriander leaves.
Serve hot with raitha.
U can try this with parottas too to make kothu parotta